Elegant Meal
This evening I prepared a meal for Madalene and I consisting of lemon pepper artichokes, fresh Brie cheese with crackers, an assortment of fine European olives, and freshly made mozzarella cheese served with thick slices of tomato on a bed of spinach with fresh basil and lightly drizzled with olive oil vinaigrette dressing. I poured her a glass of fine Australian wine, and we sat together in the dim light to enjoy our delicious meal… Then I learned that I could put the wine cork in my mouth, put my mouth over the wine bottle’s neck, suck the air out of the bottle, and pop the cork in with my tongue, thus eliminating the need for those fancy ‘wine savers’ that keep wine fresh by pumping the air out of the bottle.
Aren’t I romantic?
Wednesday 14 May 2003 | Sam | Personal
As a matter of fact, you are romantic…you clever little monkey.
that is too cute…and so you, dude