BUY Trecator SC ONLINE NO PRESCRIPTION http://flexistentialist.org/blog/archives/2003/11/07/cheap-cheese-revisited/ Thu, 06 Oct 2011 15:39:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 BUY Trecator SC ONLINE NO PRESCRIPTION http://flexistentialist.org/blog/archives/2003/11/07/cheap-cheese-revisited/comment-page-1/#comment-2475 sam Sat, 08 Nov 2003 01:43:53 +0000 http://flexistentialist.org/wordpress/?p=348#comment-2475 Will, I'm not sure if it is live or dead cheese. However, I think it is pretty likely alive, because it is a 'fancy' cheese from Holland. It was likely aged for a year or more before I even bought it. I might do some more research and find out if it is pasteurized or not. And Billy... I don't know what to do with you. Will, I’m not sure if it is live or dead cheese. However, I think it is pretty likely alive, because it is a ‘fancy’ cheese from Holland. It was likely aged for a year or more before I even bought it. I might do some more research and find out if it is pasteurized or not.

And Billy… I don’t know what to do with you.

]]> BUY Trecator SC ONLINE NO PRESCRIPTION http://flexistentialist.org/blog/archives/2003/11/07/cheap-cheese-revisited/comment-page-1/#comment-2474 billyk Sat, 08 Nov 2003 00:40:18 +0000 http://flexistentialist.org/wordpress/?p=348#comment-2474 cheese is evil unless it comes shredded in a plastic ziplock bag that says kraft cheese is evil unless it comes shredded in a plastic ziplock bag that says kraft

]]> BUY Trecator SC ONLINE NO PRESCRIPTION http://flexistentialist.org/blog/archives/2003/11/07/cheap-cheese-revisited/comment-page-1/#comment-2473 Will Fri, 07 Nov 2003 23:27:41 +0000 http://flexistentialist.org/wordpress/?p=348#comment-2473 Sam, is the dragon cheese a live or dead cheese? I presume that since we are in America, it is made with pasturized milk. Well, I don't know much about that type, but I have been told that plastic wrap kills the aging of a fine live cheese. In fact, many french cheeses are aged until you cut them open and they literally run out of the rind. So I say enjoy the old cheese! *and* vive la France! Sam,
is the dragon cheese a live or dead cheese? I presume that since we are in America, it is made with pasturized milk. Well, I don’t know much about that type, but I have been told that plastic wrap kills the aging of a fine live cheese. In fact, many french cheeses are aged until you cut them open and they literally run out of the rind. So I say enjoy the old cheese!
*and*
vive la France!

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