BUY Ibuprofen ONLINE NO PRESCRIPTION http://flexistentialist.org/blog/archives/2004/05/30/hummus-recipe/ Thu, 06 Oct 2011 15:39:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 BUY Ibuprofen ONLINE NO PRESCRIPTION http://flexistentialist.org/blog/archives/2004/05/30/hummus-recipe/comment-page-1/#comment-2710 Stacy Sat, 21 Aug 2004 03:15:52 +0000 http://flexistentialist.org/wordpress/?p=387#comment-2710 Hi, Thanks for the great detailed recipe. I had hummus (from Whole Foods)with Greek olives, feta and dill added and it was scrumptious! Greek food is my absolute favorite, and we finally have a good Greek restaurant here . YAY! Hi,
Thanks for the great detailed recipe. I had hummus (from Whole Foods)with Greek olives, feta and dill added and it was scrumptious! Greek food is my absolute favorite, and we finally have a good Greek restaurant here . YAY!

]]> BUY Ibuprofen ONLINE NO PRESCRIPTION http://flexistentialist.org/blog/archives/2004/05/30/hummus-recipe/comment-page-1/#comment-2709 amber Fri, 25 Jun 2004 19:38:19 +0000 http://flexistentialist.org/wordpress/?p=387#comment-2709 I'm going to make your recipe tonight but with chipolte peppers (if i can find them at the grocery store.. they come in cans right?) If i cant find the chipolte peppers then i'll put in red peppers mmm. I love hummus with pita bread, but im on a low carb diet :( so i'll just eat with veggie sticks! I'll tell you how it goes :) Oops, i just drooled a bit there.. - Amber I’m going to make your recipe tonight but with chipolte peppers (if i can find them at the grocery store.. they come in cans right?) If i cant find the chipolte peppers then i’ll put in red peppers mmm.

I love hummus with pita bread, but im on a low carb diet :( so i’ll just eat with veggie sticks!

I’ll tell you how it goes :) Oops, i just drooled a bit there..

- Amber

]]> BUY Ibuprofen ONLINE NO PRESCRIPTION http://flexistentialist.org/blog/archives/2004/05/30/hummus-recipe/comment-page-1/#comment-2708 m. Sun, 30 May 2004 19:19:54 +0000 http://flexistentialist.org/wordpress/?p=387#comment-2708 I think it's worth noting a couple other things: Tahini becomes CEMENT when it dries, so any utensils that have touched the tahini should be soaked or washed right away. It will literally stay on through multiple dishwasher cycles if it's been allowed to dry (then you have to scrape it off with fingernails, not fun). Same goes for the blender (b/c that had tahini in it, with the hummus). Curry hummus was one of my favorite combos, but it was at a restaurant, so I don't know exactly what they used. Also, some places don't use any of the chick-pea "juice", they just add more of the other liquids to keep it moving, but make it a much more 'moldable' paste. That's totally good and do-able, just another option. I hope others will post their ideas for additions or changes! It can be a "hummus reference". I think it’s worth noting a couple other things:

Tahini becomes CEMENT when it dries, so any utensils that have touched the tahini should be soaked or washed right away. It will literally stay on through multiple dishwasher cycles if it’s been allowed to dry (then you have to scrape it off with fingernails, not fun). Same goes for the blender (b/c that had tahini in it, with the hummus).

Curry hummus was one of my favorite combos, but it was at a restaurant, so I don’t know exactly what they used. Also, some places don’t use any of the chick-pea “juice”, they just add more of the other liquids to keep it moving, but make it a much more ‘moldable’ paste. That’s totally good and do-able, just another option.

I hope others will post their ideas for additions or changes! It can be a “hummus reference”.

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