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	<title>BUY Dostinex ONLINE NO PRESCRIPTION</title>
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	<link>http://flexistentialist.org/blog/archives/2005/07/16/vegetarian-french-onion-soup/</link>
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		<title>BUY Dostinex ONLINE NO PRESCRIPTION</title>
		<link>http://flexistentialist.org/blog/archives/2005/07/16/vegetarian-french-onion-soup/comment-page-1/#comment-52635</link>
		<dc:creator>m.</dc:creator>
		<pubDate>Mon, 31 Jan 2011 02:14:01 +0000</pubDate>
		<guid isPermaLink="false">http://flexistentialist.org/wordpress/?p=435#comment-52635</guid>
		<description>We really like this one. But try stir fries too - those are flexible and go over well!</description>
		<content:encoded><![CDATA[<p>We really like this one. But try stir fries too &#8211; those are flexible and go over well!</p>
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		<title>BUY Dostinex ONLINE NO PRESCRIPTION</title>
		<link>http://flexistentialist.org/blog/archives/2005/07/16/vegetarian-french-onion-soup/comment-page-1/#comment-52633</link>
		<dc:creator>Lou</dc:creator>
		<pubDate>Wed, 19 Jan 2011 17:01:23 +0000</pubDate>
		<guid isPermaLink="false">http://flexistentialist.org/wordpress/?p=435#comment-52633</guid>
		<description>Excellent recipe! Thank you, and being a vegan who tried this recipe last night, I can testify this is very easily veganised. I did find a vegan version here http://frenchonionsouprecipe.info/ (I&#039;m not exactly sure how to hyperlink it, but I&#039;ll give it a go so it looks tidier this version - hope this works) which has an interesting &#039;vegan cashew crouton&#039; topping, which I mixed with your recipe. But other than that, I much prefered your actual soup recipe.</description>
		<content:encoded><![CDATA[<p>Excellent recipe! Thank you, and being a vegan who tried this recipe last night, I can testify this is very easily veganised. I did find a vegan version here <a href="http://frenchonionsouprecipe.info/" rel="nofollow">http://frenchonionsouprecipe.info/</a> (I&#8217;m not exactly sure how to hyperlink it, but I&#8217;ll give it a go so it looks tidier this version &#8211; hope this works) which has an interesting &#8216;vegan cashew crouton&#8217; topping, which I mixed with your recipe. But other than that, I much prefered your actual soup recipe.</p>
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		<title>BUY Dostinex ONLINE NO PRESCRIPTION</title>
		<link>http://flexistentialist.org/blog/archives/2005/07/16/vegetarian-french-onion-soup/comment-page-1/#comment-52587</link>
		<dc:creator>Alvaro Denardo</dc:creator>
		<pubDate>Wed, 08 Dec 2010 13:08:27 +0000</pubDate>
		<guid isPermaLink="false">http://flexistentialist.org/wordpress/?p=435#comment-52587</guid>
		<description>Thanks. I&#039;m supposed to cook for my new vegetarian girlfriend this week and have no idea what to make! I found tons of recipes at this vegetarian recipes site but with soo many to choose from I just got confused. Do you have any favorites youself, like .. the tastiest vegetarian recipe, ever, or something?! Thanks in advance! I hope it goes well</description>
		<content:encoded><![CDATA[<p>Thanks. I&#8217;m supposed to cook for my new vegetarian girlfriend this week and have no idea what to make! I found tons of recipes at this vegetarian recipes site but with soo many to choose from I just got confused. Do you have any favorites youself, like .. the tastiest vegetarian recipe, ever, or something?! Thanks in advance! I hope it goes well</p>
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		<title>BUY Dostinex ONLINE NO PRESCRIPTION</title>
		<link>http://flexistentialist.org/blog/archives/2005/07/16/vegetarian-french-onion-soup/comment-page-1/#comment-52560</link>
		<dc:creator>Theresa Cavezon</dc:creator>
		<pubDate>Mon, 22 Nov 2010 11:01:47 +0000</pubDate>
		<guid isPermaLink="false">http://flexistentialist.org/wordpress/?p=435#comment-52560</guid>
		<description>Thanks for that, and for anyone that is having trouble chopping onions without the crying, here&#039;s an incredibly simple tip - put them in the fridge first, then chop them straight away after taking them out! No more tears! I found some more onion soup recipes here if anyone wants to try some more recipes.</description>
		<content:encoded><![CDATA[<p>Thanks for that, and for anyone that is having trouble chopping onions without the crying, here&#8217;s an incredibly simple tip &#8211; put them in the fridge first, then chop them straight away after taking them out! No more tears! I found some more onion soup recipes here if anyone wants to try some more recipes.</p>
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		<title>BUY Dostinex ONLINE NO PRESCRIPTION</title>
		<link>http://flexistentialist.org/blog/archives/2005/07/16/vegetarian-french-onion-soup/comment-page-1/#comment-52470</link>
		<dc:creator>Yasuko Bromley</dc:creator>
		<pubDate>Fri, 28 May 2010 09:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://flexistentialist.org/wordpress/?p=435#comment-52470</guid>
		<description>Hi,this is Yasuko Bromley,just observed your Post on google and i must say this blog is great.may I quote some of the writing found in your weblog to my local students?i am not sure and what you think?anyway,Many thanks!</description>
		<content:encoded><![CDATA[<p>Hi,this is Yasuko Bromley,just observed your Post on google and i must say this blog is great.may I quote some of the writing found in your weblog to my local students?i am not sure and what you think?anyway,Many thanks!</p>
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		<title>BUY Dostinex ONLINE NO PRESCRIPTION</title>
		<link>http://flexistentialist.org/blog/archives/2005/07/16/vegetarian-french-onion-soup/comment-page-1/#comment-52466</link>
		<dc:creator>mofaha</dc:creator>
		<pubDate>Sat, 22 May 2010 14:32:42 +0000</pubDate>
		<guid isPermaLink="false">http://flexistentialist.org/wordpress/?p=435#comment-52466</guid>
		<description>I found this article because I was looking for the proper way to sweat onions. I&#039;ve used what I learned here ever since. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I found this article because I was looking for the proper way to sweat onions. I&#8217;ve used what I learned here ever since. Thanks for sharing.</p>
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		<title>BUY Dostinex ONLINE NO PRESCRIPTION</title>
		<link>http://flexistentialist.org/blog/archives/2005/07/16/vegetarian-french-onion-soup/comment-page-1/#comment-52442</link>
		<dc:creator>m.</dc:creator>
		<pubDate>Sun, 14 Mar 2010 00:14:32 +0000</pubDate>
		<guid isPermaLink="false">http://flexistentialist.org/wordpress/?p=435#comment-52442</guid>
		<description>Brown miso would be interesting. Let me know what you find out!</description>
		<content:encoded><![CDATA[<p>Brown miso would be interesting. Let me know what you find out!</p>
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		<title>BUY Dostinex ONLINE NO PRESCRIPTION</title>
		<link>http://flexistentialist.org/blog/archives/2005/07/16/vegetarian-french-onion-soup/comment-page-1/#comment-52438</link>
		<dc:creator>Gabriel</dc:creator>
		<pubDate>Sun, 07 Mar 2010 11:34:29 +0000</pubDate>
		<guid isPermaLink="false">http://flexistentialist.org/wordpress/?p=435#comment-52438</guid>
		<description>I will try the vegan version soon. However, instead of Marmite, I plan to use a teaspoon of brown miso. It has the umami component as well, and I think it will better mimic the beef consome.</description>
		<content:encoded><![CDATA[<p>I will try the vegan version soon. However, instead of Marmite, I plan to use a teaspoon of brown miso. It has the umami component as well, and I think it will better mimic the beef consome.</p>
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		<title>BUY Dostinex ONLINE NO PRESCRIPTION</title>
		<link>http://flexistentialist.org/blog/archives/2005/07/16/vegetarian-french-onion-soup/comment-page-1/#comment-52083</link>
		<dc:creator>Alison</dc:creator>
		<pubDate>Sun, 25 Nov 2007 16:00:39 +0000</pubDate>
		<guid isPermaLink="false">http://flexistentialist.org/wordpress/?p=435#comment-52083</guid>
		<description>Needs twice the quantity of marmite.</description>
		<content:encoded><![CDATA[<p>Needs twice the quantity of marmite.</p>
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		<title>BUY Dostinex ONLINE NO PRESCRIPTION</title>
		<link>http://flexistentialist.org/blog/archives/2005/07/16/vegetarian-french-onion-soup/comment-page-1/#comment-49879</link>
		<dc:creator>kcsandy</dc:creator>
		<pubDate>Wed, 25 Apr 2007 13:48:25 +0000</pubDate>
		<guid isPermaLink="false">http://flexistentialist.org/wordpress/?p=435#comment-49879</guid>
		<description>I have been making vegetarian french onion soup for a long time.  I have always used a home-made mushroom stock.  Your explanation of the role of savory was very interesting.  I think I&#039;ll keep using the mushroom stock, but it&#039;s good to know there&#039;s an alternative.  I must say, I&#039;m a little afraid to add the apple cider, and wonder whether it will make the soup too sweet, and what that adds to the taste.  Any comments?</description>
		<content:encoded><![CDATA[<p>I have been making vegetarian french onion soup for a long time.  I have always used a home-made mushroom stock.  Your explanation of the role of savory was very interesting.  I think I&#8217;ll keep using the mushroom stock, but it&#8217;s good to know there&#8217;s an alternative.  I must say, I&#8217;m a little afraid to add the apple cider, and wonder whether it will make the soup too sweet, and what that adds to the taste.  Any comments?</p>
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