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	<title>Comments on: New flavors</title>
	<link>http://flexistentialist.org/blog/archives/2008/03/12/new-flavors/</link>
	<description></description>
	<pubDate>Tue, 14 Oct 2008 05:50:59 +0000</pubDate>
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		<title>By: Rachel J</title>
		<link>http://flexistentialist.org/blog/archives/2008/03/12/new-flavors/#comment-52213</link>
		<author>Rachel J</author>
		<pubDate>Mon, 12 May 2008 18:03:59 +0000</pubDate>
		<guid>http://flexistentialist.org/blog/archives/2008/03/12/new-flavors/#comment-52213</guid>
		<description>I'm sorry to leave this as a comment, I didn't see an email address. 

I’m going around to all the St. Louis area bloggers/freelancers to let them know about our new book by two local authors, the Historic Photos of St. Louis by Jean Gosebrink and Adele Heagney. We’d love to send you a complimentary copy for possible review consideration on your blog of this book. This title is done in a large 10x10 format and all images used are culled from several archives that represent rare or never before seen photos of St. Louis. We’re trying to get the word out to local folks, so I hope you don’t mind me dropping you a line to let you know about our books! 

You can find the authors locally at a signing at Barnes &#38; Noble on Ladue Rd from 1-3pm . 

Hope to hear from you soon. 

Best, 
Rachel Joiner
Marketing Manager
www.turnerpublishing.com</description>
		<content:encoded><![CDATA[<p>I&#8217;m sorry to leave this as a comment, I didn&#8217;t see an email address. </p>
<p>I’m going around to all the St. Louis area bloggers/freelancers to let them know about our new book by two local authors, the Historic Photos of St. Louis by Jean Gosebrink and Adele Heagney. We’d love to send you a complimentary copy for possible review consideration on your blog of this book. This title is done in a large 10&#215;10 format and all images used are culled from several archives that represent rare or never before seen photos of St. Louis. We’re trying to get the word out to local folks, so I hope you don’t mind me dropping you a line to let you know about our books! </p>
<p>You can find the authors locally at a signing at Barnes &#038; Noble on Ladue Rd from 1-3pm . </p>
<p>Hope to hear from you soon. </p>
<p>Best, <br />
Rachel Joiner<br />
Marketing Manager<br />
<a href="http://www.turnerpublishing.com" rel="nofollow">www.turnerpublishing.com</a></p>
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		<title>By: m.</title>
		<link>http://flexistentialist.org/blog/archives/2008/03/12/new-flavors/#comment-52191</link>
		<author>m.</author>
		<pubDate>Mon, 17 Mar 2008 15:23:01 +0000</pubDate>
		<guid>http://flexistentialist.org/blog/archives/2008/03/12/new-flavors/#comment-52191</guid>
		<description>Sounds like it was still tasty. We made a dish with Farfalline pasta last night. Teeny tiny bowtie pasta!</description>
		<content:encoded><![CDATA[<p>Sounds like it was still tasty. We made a dish with Farfalline pasta last night. Teeny tiny bowtie pasta!</p>
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		<title>By: b</title>
		<link>http://flexistentialist.org/blog/archives/2008/03/12/new-flavors/#comment-52188</link>
		<author>b</author>
		<pubDate>Thu, 13 Mar 2008 03:13:27 +0000</pubDate>
		<guid>http://flexistentialist.org/blog/archives/2008/03/12/new-flavors/#comment-52188</guid>
		<description>made panang curry last night with pears potatos thai eggplant and lots of coconut milk. ate it with brown basmati rice. thought of you guys. just wasnt the same.</description>
		<content:encoded><![CDATA[<p>made panang curry last night with pears potatos thai eggplant and lots of coconut milk. ate it with brown basmati rice. thought of you guys. just wasnt the same.</p>
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