http://flexistentialist.org/blog/archives/2009/10/24/frosts-statistics-and-casinos/ Thu, 29 Jul 2010 08:09:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://flexistentialist.org/blog/archives/2009/10/24/frosts-statistics-and-casinos/comment-page-1/#comment-52417 m. Tue, 27 Oct 2009 13:28:52 +0000 http://flexistentialist.org/blog/archives/2009/10/24/frosts-statistics-and-casinos/#comment-52417 One person removes the leaves from the stems and washes them in cold water. The other pats them dry, puts them in a food processor by the handful, and drizzles in olive oil while pulsing the processor. The resulting paste is frozen, just a few steps away from making pesto. (However, if you have say a full paper grocery bag of basil plants, this will take several hours). One person removes the leaves from the stems and washes them in cold water. The other pats them dry, puts them in a food processor by the handful, and drizzles in olive oil while pulsing the processor. The resulting paste is frozen, just a few steps away from making pesto. (However, if you have say a full paper grocery bag of basil plants, this will take several hours).

]]> http://flexistentialist.org/blog/archives/2009/10/24/frosts-statistics-and-casinos/comment-page-1/#comment-52416 tim Mon, 26 Oct 2009 21:23:29 +0000 http://flexistentialist.org/blog/archives/2009/10/24/frosts-statistics-and-casinos/#comment-52416 What's your basil processing process? What’s your basil processing process?

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